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Parsnip Confit with Pickled Currants

It's hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario? Trim the tough centers before cooking.

Author: Molly Baz

Open Faced Designer Apple Pie

Author: Rose Levy Beranbaum

Watermelon Mint Ice Cubes

Author: Brandi Neuwirth

Red Beans and Rice

Author: Douglas Rodriguez

Crab Enchiladas with Green Mole

Author: Cecilia Hae-Jin Lee

Watermelon Berry Salad With Chile Dressing and Lots of Herbs

The Thai-inspired dressing-tart and spicy and salty-plays up the sweetness of watermelon and berries while keeping the fruit salad firmly in savory territory.

Author: Gregory Gourdet

Stuffed Onions with Spiced Lamb and Pomegranate

Wrap a mixture of spiced ground lamb and raw jasmine rice in layers of onion and bake in a low oven until the onions are fragrant and tender.

Author: Ori Menashe

Chile Garlic Shrimp

Author: José Andrés

Fontina Mac with Squash and Sage

Author: Laura Werlin

Ziti with Roasted Zucchini

Author: Lora Zarubin

Candy Cap

Author: Jake Godby

Buttermilk Pancakes with Roasted Strawberries

If you like strawberry shortcakes, you'll love our strawberry short stack. Caramelized strawberries and crunchy almonds dress up these buttermilk pancakes, which are ready in just 22 minutes. Add bacon...

Author: Rhoda Boone

Orange Chocolate Chip Pancakes

Author: Andrea Albin